Our raspberry cream cheese Danish pinwheel starts with flaky, buttery Danish dough, layered to perfection for a delicate, golden crisp. At its heart is a rich, sweetened cream cheese filling, topped with a generous swirl of homemade raspberry jam for a burst of vibrant flavor. Baked to perfection, it’s finished with a glossy apricot glaze and a delicate drizzle of smooth fondant icing—an irresistible balance of sweet, tangy, and buttery goodness.